microbiome
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Vidéo
2024.12.13
When Yasmine Belkaid explains what the microbiome is, everything becomes clearer!
At the Goalkeepers event in New York, Yasmine Belkaid, Director of Institut...
News
2022.07.09
The significant focus on COVID in labs did not prevent major breakthroughs in other key fields.
What...
News
2021.10.05
Antibiotic resistance is a major public health issue and an increasingly serious threat. Besides developing effective new drugs to fight single and multidrug...
News
2023.05.04
As the summer season approaches, the question of the effects of climate on pathogen transmission by mosquitoes inevitably arises. Scientists therefore...
News
2024.01.30
A study observes rapid and distinct immune system changes when people switched to a vegan diet (animal product-free, high in fiber and low in fat) or a...
News
2023.12.18
"We have now reached a point that the experts in the IPCC anticipated 50 years ago. The reality of climate change is no longer in doubt. The acceleration of...
News
2022.10.27
Hospital-acquired infections are a major public health problem. Many such infections, contracted in hospitals and long-term care facilities, are caused by...