food
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...
News
2024.11.21
Under French law, companies are required to dispose separately of paper/cardboard, metal, plastic, glass packaging, organic waste from restaurants, waste...
Document de presse
2024.10.24
Using a library of more than 1,000 agrochemicals, scientists saw significant changes in behaviour and long-term survival of different insect populations....
News
2024.06.27
Intermittent fasting has become a popular practice in recent years. It is known to have beneficial health effects – several studies1, 2, 3 have shown that...
News
2024.05.22
There is an urgent need to include monitoring of microbial ecosystems in the environmental narrative
Philippe...
News
2024.05.06
Between April and December 2022 in France, four pregnant women and one immunocompromised individual were infected with Listeria monocytogenes bacteria, which...
News
2022.10.17
Candida albicans is a fungus found in most healthy individuals; it generally colonizes the mucosa in the digestive and genital tracts. But in some...
News
2022.03.22
Water is a fundamental resource supporting life and a core component of public health surveillance. Several "aquatic" diseases affect populations in which...
News
2022.07.22
Most bacterial species have a huge variety of strains, and antibiotic resistance, virulence and potential for transmissibility all vary from one to the next...