food additives
News
2023.04.03
Scientists from the Institut Pasteur's Department of Microbiology and Department of Genomes and Genetics met students from the Lycée de l'Assomption in Bondy...
Document de presse
2023.03.07
To combat allergic asthma, which affects millions of people worldwide, scientists from Inserm, CNRS and Université Toulouse III-Paul Sabatier at the Infinity...
Portrait
2022.12.13
Pierre-Marie Lledo is a determined neuro-optimist and is always willing to put the lessons learned from his discoveries into practice in his everyday life....
News
2022.12.01
From October 29 to November 1, 2022, the 23rd edition of the Utopiales international science fiction festival was held in Nantes. The aim of the festival is...
News
2022.10.19
The Institut Pasteur and INRAE have signed a new framework agreement (read in French) for collaboration until 2026. INRAE, the French National Research...
News
2022.03.23
As the human species populated the dense forests of Africa, the Himalayan mountains and the archipelagos in the Pacific Ocean, it encountered a diverse array...
Document de presse
2022.02.25
The innate immune system plays a crucial role in regulating host-microbe interactions, and especially in providing protection against pathogens that invade the...
News
2021.11.30
During infection, the pathogenic bacterium interacts closely with the bacteria in the gut. They may have to share resources, thereby limiting infection with...
News
2021.09.02
Salmonellosis caused by the Salmonella bacterium is the most common example of foodborne infections, which remain a global public health problem, with over 600...
News
2021.01.25
The Covid-19 epidemic has had great impact on people’s lives across the world. The disease, physical distancing and lockdown measures have had multiple effects...