scientists
Vidéo
2025.03.20
Hair-sized mini-brains and mini-lungs... Welcome to the fascinating world of organoids!
These 3D structures, created in the laboratory from stem cells, mimic...
News
2025.03.20
Here is the story of a successful international collaboration. The Institut Pasteur and the Quantitative Biosciences Institute at the University of...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
News
2025.03.08
Illustrations copyright: Margaux Pailha EI
Did you know that only 20% of Wikipedia biographies are dedicated to women? This...
News
2025.03.05
Scientists have made a major discovery about lactation regulation. The study shows that the maternal immune system plays a key role in the differentiation of...
News
2025.03.05
Transfers of DNA molecules from one species to another occur relatively frequently on an evolutionary scale, but DNA transfer can also occur in other...
News
2025.02.25
"I've believed in tunneling nanotubes since the beginning!" says Chiara Zurzolo, Head of the Membrane Traffic and Pathogenesis Unit at the Institut Pasteur....
Vidéo
2025.02.17
International Day of Women and Girls in Science 2025 - A look back at the Wikipedia editorial marathon at the Institut Pasteur.
The International Day of Women...
Vidéo
2025.02.11
Between December 16 and 20, the Institut Pasteur opened its doors to 60 middle-school students for their internship. For five days, they discovered research...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...