variations
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
News
2022.10.12
Epigenetics is the study of molecular mechanisms that modify gene expression without changing DNA sequences. Research on epigenetic variation is therefore...
News
2023.01.24
Our gut contains thousands of billions of microorganisms, many more than the number of cells that make up our body. These microorganisms form what is known...
News
2023.04.03
We always marvel as we watch them grow, discover the world day by day and try to understand it. But how much do we know – or think we know – about what...
News
2022.01.31
Infectious diarrhea represents a major public health problem at global level. Two forms of infectious diarrhea, shigellosis and bacillary dysentery, caused...
News
2022.12.19
The DNA variations that interest most scientists are very precise. A change to a single nucleotide (a DNA building block) can radically alter the nature of...
Document de presse
2023.03.29
As we mark World Autism Awareness Day on Sunday April 2, 2023, this year the Institut Pasteur is celebrating the 20th anniversary of the discovery of the first...
News
2022.10.21
Three studies conducted by an international consortium, published in the journals Molecular Psychiatry, PNAS and Nature Genetics, have revealed several dozens...
News
2022.08.25
Scientists at the Institut Pasteur demonstrated in 2003 that there is a genetic component in autism. The same team has now studied the impact of various...