intestinal tissue
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
News
2024.12.03
Although NR5A2 has been identified as a central element in early embryonic development, its exact role remained unclear. In a recent study, scientists from...
News
2024.10.08
Researchers at the Institut Pasteur, a Carnot-labeled institute, have developed an innovative technology: "lymphoid organ-on-chip" devices that are capable of...
Vidéo
2024.10.04
Screening for endometriosis is the challenge facing Institut Pasteur researcher Camille Berthelot. With her team, she is working to find a biological marker...
News
2022.11.02
Physical forces are essential to biological function, but their impact at the tissue level is not fully understood. The gut is under continuous mechanical...
News
2023.01.24
Our gut contains thousands of billions of microorganisms, many more than the number of cells that make up our body. These microorganisms form what is known...
News
2023.04.26
In 2022, Institut Curie and Institut Pasteur expressed their wish to develop a new collaborative research strategy, to speed up development of joint...