annual report 2021
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
News
2025.02.25
"I've believed in tunneling nanotubes since the beginning!" says Chiara Zurzolo, Head of the Membrane Traffic and Pathogenesis Unit at the Institut Pasteur....
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...
News
2024.12.09
In September 2023, the Institut Pasteur invited experts involved in managing the COVID-19 crisis in 13 Western European countries to a meeting in Paris. The...
Document de presse
2024.11.12
Singapore’s Agency for Science, Technology and Research Infectious Diseases Labs (A*STAR IDL) and France’s Institut Pasteur have signed a Memorandum of...
Document de presse
2024.11.08
Professor Yasmine Belkaid, immunologist and President of the Institut Pasteur, has joined the international attractiveness campaign “MAKE IT ICONIC. Choose...
News
2024.10.23
At the opening ceremony of the Pasteur Network Annual Meeting, on October 21, 2024 in Rio de Janeiro, Dr. Claire Sangba-Kembi-Ngounou, entomologist at the...
News
2024.07.25
From lab to pavement: running against the clock and pushing her limits
Although Olinda has taken part in several races and clocked up an impressive...
News
2024.07.02
Climate change, globalization and the movement of people and animals are increasing the risk of these so-called "vector-borne" diseases, which are usually...