food additives
News
2022.03.22
Water is a fundamental resource supporting life and a core component of public health surveillance. Several "aquatic" diseases affect populations in which...
News
2022.07.22
Most bacterial species have a huge variety of strains, and antibiotic resistance, virulence and potential for transmissibility all vary from one to the next...
News
2021.12.14
Listeria monocytogenes is a major human foodborne pathogen, associated with one of the highest medical and economic burdens. In addition, L. monocytogenes is...
News
2022.09.26
The acerola or Barbados cherry is a tropical fruit native to South America and also grown in the French West Indies and Réunion. It is not exported due to its...
News
2023.01.12
Dengue, chikungunya, yellow fever, Zika – these are all names of diseases that we have learned to fear, but we don't always understand how they might be...
News
2023.12.18
"We have now reached a point that the experts in the IPCC anticipated 50 years ago. The reality of climate change is no longer in doubt. The acceleration of...
Portrait
2023.10.02
Javier Pizarro-Cerda's upbringing gave him curiosity, an interest in biology and science, as well as a lifelong passion for music! After his studies in Costa...
News
2023.09.29
On September 11, 2023, the Nouvelle-Aquitaine Regional Health Agency (ARS) received reports of several probable cases of botulism. Seven people were being...
News
2023.09.11
Food safety is a major concern in our society, requiring constant attention and research efforts to counter the associated microbiological risks. The...
News
2023.06.08
Four years of research in human-data interaction and machine learning conducted at the Institut Pasteur and Institut Curie, have resulted in the technology at...