food
News
2021.12.14
Listeria monocytogenes is a major human foodborne pathogen, associated with one of the highest medical and economic burdens. In addition, L. monocytogenes is...
News
2022.09.26
The acerola or Barbados cherry is a tropical fruit native to South America and also grown in the French West Indies and Réunion. It is not exported due to its...
News
2023.01.12
Dengue, chikungunya, yellow fever, Zika – these are all names of diseases that we have learned to fear, but we don't always understand how they might be...
News
2023.12.18
"We have now reached a point that the experts in the IPCC anticipated 50 years ago. The reality of climate change is no longer in doubt. The acceleration of...
Portrait
2023.10.02
Javier Pizarro-Cerda's upbringing gave him curiosity, an interest in biology and science, as well as a lifelong passion for music! After his studies in Costa...
News
2023.09.29
On September 11, 2023, the Nouvelle-Aquitaine Regional Health Agency (ARS) received reports of several probable cases of botulism. Seven people were being...
News
2023.09.11
Food safety is a major concern in our society, requiring constant attention and research efforts to counter the associated microbiological risks. The...
News
2023.06.08
Four years of research in human-data interaction and machine learning conducted at the Institut Pasteur and Institut Curie, have resulted in the technology at...
Événement
2023.06.27
Lieu: Académie des Sciences et Institut de France - 75006 Paris
The Human Frontier Science Program (HFSP) and its partners, including Institut Pasteur, are organizing two free events and open to the public: an International...
Portrait
2023.04.14
Back "home"
After completing her PhD and a postdoctoral fellowship at the Institut Pasteur, Sarah Bonnet worked for nearly 20 years at INRAE, the French...