high school students
Vidéo
2025.02.11
Between December 16 and 20, the Institut Pasteur opened its doors to 60 middle-school students for their internship. For five days, they discovered research...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...
Portrait
2024.11.18
From university studies to field research into gibbon behavior and a stint at the prestigious University of Cambridge, Morgane has continued to be driven by a...
Document de presse
2024.11.12
Singapore’s Agency for Science, Technology and Research Infectious Diseases Labs (A*STAR IDL) and France’s Institut Pasteur have signed a Memorandum of...
Document de presse
2024.10.24
Using a library of more than 1,000 agrochemicals, scientists saw significant changes in behaviour and long-term survival of different insect populations....
News
2024.10.08
Researchers at the Institut Pasteur, a Carnot-labeled institute, have developed an innovative technology: "lymphoid organ-on-chip" devices that are capable of...
News
2024.09.18
Whooping cough is a highly contagious respiratory disease that can be severe or even fatal for vulnerable individuals, such as unvaccinated infants. People...