Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.12.17
Sometimes referred to as the "100-day cough", whooping cough is a highly infectious respiratory infection that can cause serious illness in infants. Several...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
News
2024.11.29
As well as an anesthetic, some surgeries also require the administration of a neuromuscular blocking agent (NMBA), a drug that induces paralysis, to...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...
News
2024.11.04
The DNA contained in our cells is the molecule that carries genetic information and serves as the main basis for heredity. It is composed of nucleotides,...
News
2024.07.30
Back in March 2023, several hopeful applicants registered on the official platform to apply for the chance to take part behind the scenes of the global...
News
2024.07.03
This event, an initiative of the Technology Transfer and Industrial Partnership Department (DARRI), was organized in collaboration with the Department of...
News
2024.06.27
Intermittent fasting has become a popular practice in recent years. It is known to have beneficial health effects – several studies1, 2, 3 have shown that...